Effect of acetic acid inactivation of SARS-CoV-2

Effective measures are needed to prevent the spread and infectivity of SARS-CoV-2 that causes COVID-19. Chemical inactivation may help to prevent the spread and transmission of this and other viruses. Hence, we tested the SARS-CoV-2 antiviral activity of acetic acid, the main component of vinegar, i...

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Detalles Bibliográficos
Autores principales: Amruta, Narayanappa, Maness, Nicholas J., Gressett, Timothy E., Tsuchiya, Yoshihiro, Kishi, Mikiya, Bix, Gregory
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9907812/
https://www.ncbi.nlm.nih.gov/pubmed/36753524
http://dx.doi.org/10.1371/journal.pone.0276578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9907812/
https://www.ncbi.nlm.nih.gov/pubmed/36753524
http://dx.doi.org/10.1371/journal.pone.0276578

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