Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort

BACKGROUND/OBJECTIVES: Few studies have investigated the association between dietary flavonoid intake, including all major subclasses, and the long-term risk of ischemic heart disease (IHD). We examined whether dietary flavonoid intake associated with IHD incidence, assessing the possible modifying...

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Detalles Bibliográficos
Autores principales: Parmenter, Benjamin H., Dalgaard, Frederik, Murray, Kevin, Marquis-Gravel, Guillaume, Cassidy, Aedín, Bondonno, Catherine P., Lewis, Joshua R., Croft, Kevin D., Kyrø, Cecilie, Gislason, Gunnar, Scalbert, Augustin, Tjønneland, Anne, Overvad, Kim, Hodgson, Jonathan M., Bondonno, Nicola P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908533/
https://www.ncbi.nlm.nih.gov/pubmed/36284213
http://dx.doi.org/10.1038/s41430-022-01226-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908533/
https://www.ncbi.nlm.nih.gov/pubmed/36284213
http://dx.doi.org/10.1038/s41430-022-01226-y

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