Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

BACKGROUND: Evidence on the association between virgin olive oil (OO) and mortality is limited since no attempt has previously been made to discern about main OO varieties. OBJECTIVE: We examined the association between OO consumption (differentiating by common and virgin varieties) and total as wel...

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Detalles Bibliográficos
Autores principales: Donat-Vargas, Carolina, Lopez-Garcia, Esther, Banegas, José R., Martínez-González, Miguel Á., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908537/
https://www.ncbi.nlm.nih.gov/pubmed/36241725
http://dx.doi.org/10.1038/s41430-022-01221-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908537/
https://www.ncbi.nlm.nih.gov/pubmed/36241725
http://dx.doi.org/10.1038/s41430-022-01221-3

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