Relationship between dietary intake and erythrocyte PUFA in adolescents from a Western Australian cohort

BACKGROUND: Population-based studies show that the intake of omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFA) are associated with a range of health conditions. Therefore, the reliability of food frequency questionnaires (FFQ) as rapid and easily accessible screening tools for PUFA...

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Detalles Bibliográficos
Autores principales: Wan, Fuzhen, Pan, Feng, Mori, Trevor A., O’Sullivan, Therese A., Beilin, Lawrence J., Oddy, Wendy H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908540/
https://www.ncbi.nlm.nih.gov/pubmed/36207511
http://dx.doi.org/10.1038/s41430-022-01219-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908540/
https://www.ncbi.nlm.nih.gov/pubmed/36207511
http://dx.doi.org/10.1038/s41430-022-01219-x

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