Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

BACKGROUND AND OBJECTIVES: Results from observational studies suggest an association of red meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized controlled trials (RCTs) have not clearly supported a mechanistic link between red meat intake and T2D risk factors. T...

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Detalles Bibliográficos
Autores principales: Sanders, Lisa M., Wilcox, Meredith L., Maki, Kevin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908545/
https://www.ncbi.nlm.nih.gov/pubmed/35513448
http://dx.doi.org/10.1038/s41430-022-01150-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908545/
https://www.ncbi.nlm.nih.gov/pubmed/35513448
http://dx.doi.org/10.1038/s41430-022-01150-1

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