Cargando…

Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

BACKGROUND AND OBJECTIVES: Results from observational studies suggest an association of red meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized controlled trials (RCTs) have not clearly supported a mechanistic link between red meat intake and T2D risk factors. T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sanders, Lisa M., Wilcox, Meredith L., Maki, Kevin C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908545/ https://www.ncbi.nlm.nih.gov/pubmed/35513448 http://dx.doi.org/10.1038/s41430-022-01150-1

Ejemplares similares

Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
por: Löfvenborg, Josefin E., et al.
Publicado: (2020)

Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
por: Nucci, Daniele, et al.
Publicado: (2020)

Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis
por: Sun, Le, et al.
Publicado: (2022)

Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies
por: Zhang, Rui, et al.
Publicado: (2021)

Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis
por: Zhao, Zhanwei, et al.
Publicado: (2017)

Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis
por: Zhao, Zhanwei, et al.
Publicado: (2017)

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis
por: Sanders, Lisa M, et al.
Publicado: (2021)

Red and Processed Meat Consumption in Poland
por: Stoś, Katarzyna, et al.
Publicado: (2022)

Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data
por: Ma, Hongyue, et al.
Publicado: (2023)

Red meat consumption and risk of frailty in older women
por: Struijk, Ellen A., et al.
Publicado: (2021)

Comprehensive Review of Red Meat Consumption and the Risk of Cancer
por: Sivasubramanian, Barath Prashanth, et al.
Publicado: (2023)

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women
por: Lajous, Martin, et al.
Publicado: (2012)

Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis
por: Smolińska, Katarzyna, et al.
Publicado: (2010)

Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies
por: Saneei, Parvane, et al.
Publicado: (2015)

Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
por: Nouri-Majd, Saeedeh, et al.
Publicado: (2022)

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
por: Larsson, S C, et al.
Publicado: (2012)

Red and Processed Meat Consumption: What's at Stake?
por: Bradbury, Kathryn E
Publicado: (2022)

Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption — Asian Populations, 2006−2021
por: Yu, Hancheng, et al.
Publicado: (2023)

Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
por: Taillie, Lindsey Smith, et al.
Publicado: (2021)

Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’
por: Lightsey, D
Publicado: (2012)

Meat Consumption as a Risk Factor for Type 2 Diabetes
por: Barnard, Neal, et al.
Publicado: (2014)

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases
por: Pan, Lang, et al.
Publicado: (2022)

The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study
por: Wu, Kaiwen, et al.
Publicado: (2022)

The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Wang, Yu, et al.
Publicado: (2022)

Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
por: Sabaté, Joan, et al.
Publicado: (2018)

Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs
por: James, William H.M., et al.
Publicado: (2022)

Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption
por: Felipe, Avila, et al.
Publicado: (2015)

Cancers in Australia in 2010 attributable to the consumption of red and processed meat
por: Nagle, Christina M, et al.
Publicado: (2015)

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies
por: Wallin, A, et al.
Publicado: (2011)

Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
por: Crippa, Alessio, et al.
Publicado: (2016)

Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis
por: Kim, Seong Rae, et al.
Publicado: (2019)

Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study
por: Nguyen, Chau Que, et al.
Publicado: (2023)

A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk
por: Bronzato, Sofia, et al.
Publicado: (2017)

Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption
por: Pereira da Silva, Alda, et al.
Publicado: (2020)

Sex-Specific Associations of Red Meat and Processed Meat Consumption with Serum Metabolites in the UK Biobank
por: Fan, Bohan, et al.
Publicado: (2022)

Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency?
por: Azadbakht, Leila, et al.
Publicado: (2012)

Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment
por: Wistar, Alice, et al.
Publicado: (2022)

Relationships between gut microbiota, red meat consumption and colorectal cancer
por: Diakité, Mahamane Talphi, et al.
Publicado: (2022)

Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
por: Di, Yan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_if3j7q6nndc5ep5kcfb2qacr8s