Improving red-color performance, immune response and resistance to Vibrio parahaemolyticus on white shrimp Penaeus vannamei by an engineered astaxanthin yeast

Astaxanthin (AST), a super antioxidant with coloring and medical properties, renders it a beneficial feed additive for shrimp. This study conducted a white shrimp feeding trial of 3S, 3’S isoform AST, which was derived from metabolic-engineered Kluyveromyces marxianus fermented broth (TB) and its ex...

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Detalles Bibliográficos
Autores principales: Lin, Yu-Ju, Chang, Jui-Jen, Huang, Huai-Ting, Lee, Chih-Ping, Hu, Yeh-Fang, Wu, Mao-Lun, Huang, Chih-Yang, Nan, Fan-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908916/
https://www.ncbi.nlm.nih.gov/pubmed/36755087
http://dx.doi.org/10.1038/s41598-023-29225-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9908916/
https://www.ncbi.nlm.nih.gov/pubmed/36755087
http://dx.doi.org/10.1038/s41598-023-29225-4

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