Socioeconomic inequalities in food purchasing practices and expenditure patterns: Results from a cross-sectional household survey in western Kenya

INTRODUCTION: Socioeconomic inequalities contribute to poor health. Inequitable access to diverse and healthy foods can be a risk factor for non-communicable diseases, especially in individuals of low socioeconomic status. We examined the extent of socioeconomic inequalities in food purchasing pract...

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Detalles Bibliográficos
Autores principales: Were, Vincent, Foley, Louise, Musuva, Rosemary, Pearce, Matthew, Wadende, Pamela, Lwanga, Charles, Mogo, Ebele, Turner-Moss, Eleanor, Obonyo, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9909229/
https://www.ncbi.nlm.nih.gov/pubmed/36778539
http://dx.doi.org/10.3389/fpubh.2023.943523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9909229/
https://www.ncbi.nlm.nih.gov/pubmed/36778539
http://dx.doi.org/10.3389/fpubh.2023.943523

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