Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves

INTRODUCTION: Fresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin. Element Zn can impact metabolite biosynthesis in plants, including aroma formation. However, Zn-i...

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Detalles Bibliográficos
Autores principales: Deng, Liting, Yang, Xian, Qiu, Yuehan, Luo, Jianning, Wu, Haibin, Liu, Xiaoxi, Zhao, Gangjun, Gong, Hao, Zheng, Xiaoming, Li, Junxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9909474/
https://www.ncbi.nlm.nih.gov/pubmed/36778711
http://dx.doi.org/10.3389/fpls.2023.1127032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9909474/
https://www.ncbi.nlm.nih.gov/pubmed/36778711
http://dx.doi.org/10.3389/fpls.2023.1127032

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