Food Freshness Measurements and Product Distinguishing by a Portable Electronic Nose Based on Organic Field-Effect Transistors

[Image: see text] Determination of food freshness, which is the most ancient role of the human sense of smell, is still a challenge for compact and inexpensive electronic nose devices. Fast, sensitive, and reusable sensors are long-awaited in the food industry to replace slow, labor-intensive, and e...

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Detalles Bibliográficos
Autores principales: Anisimov, Daniil S., Abramov, Anton A., Gaidarzhi, Victoria P., Kaplun, Darya S., Agina, Elena V., Ponomarenko, Sergey A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9909782/
https://www.ncbi.nlm.nih.gov/pubmed/36777610
http://dx.doi.org/10.1021/acsomega.2c06386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9909782/
https://www.ncbi.nlm.nih.gov/pubmed/36777610
http://dx.doi.org/10.1021/acsomega.2c06386

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