Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation

Arsenic (As) compounds can be classified as organic or inorganic, with inorganic arsenic (iAs) having significantly higher toxicity than organic As. As may accumulate in food materials that have been exposed to As-contaminated environments. Thus, the “Sanitation Standard for Contaminants and Toxins...

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Detalles Bibliográficos
Autores principales: Lai, Yu-Cheng, Tsai, Yi-Chen, Shin, Yu-Ning, Chou, Ya-Chun, Shen, Ying-Ru, Lin, Nu-Ching, Chang, Shu-Han, Kao, Ya-Min, Tseng, Su-Hsiang, Wang, Der-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910291/
https://www.ncbi.nlm.nih.gov/pubmed/36753358
http://dx.doi.org/10.38212/2224-6614.3432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910291/
https://www.ncbi.nlm.nih.gov/pubmed/36753358
http://dx.doi.org/10.38212/2224-6614.3432

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