Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk

The good performance conditions for determination of EU priority PAHs in coffee samples were established to evaluate the effects of roasting degree on the PAHs in coffee beans and the brewing methods on the PAHs transfer from coffee beans to their brews. The consumption risk of the PAHs in coffee pr...

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Detalles Bibliográficos
Autores principales: Wan, Ying-Chun, Kong, Zwe-Lin, Chao, Yu-Hsuan, Teng, Chia-Fang, Yang, Deng-Jye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910302/
https://www.ncbi.nlm.nih.gov/pubmed/36753368
http://dx.doi.org/10.38212/2224-6614.3436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910302/
https://www.ncbi.nlm.nih.gov/pubmed/36753368
http://dx.doi.org/10.38212/2224-6614.3436

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