Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica

Flavonoids are rich in tea plants (Camellia sinensis), and responsible for the flavor and healthful benefits of tea beverage. The anthocyanin levels in the purple tender shoots are higher than in the general green leaves of tea plant, which provide special materials to search metabolic mechanisms of...

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Detalles Bibliográficos
Autores principales: Liu, Zhi-Wei, Shi, Xing-Yun, Duan, Shuang-Mei, Nian, Bo, Chen, Li-Jiao, Zhang, Guang-Hui, Lv, Cai-You, Ma, Yan, Zhao, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Plant Genetics and Genomics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911070/
https://www.ncbi.nlm.nih.gov/pubmed/36342187
http://dx.doi.org/10.1093/g3journal/jkac297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911070/
https://www.ncbi.nlm.nih.gov/pubmed/36342187
http://dx.doi.org/10.1093/g3journal/jkac297

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