Functional microorganisms in Baijiu Daqu: Research progress and fortification strategy for application

Daqu is a saccharifying and fermenting starter in the production of Chinese Baijiu; its quality directly affects the quality of Baijiu. The production of Daqu is highly environment-dependent, and after long-term natural domestication, it is rich in a wide variety of microorganisms with a stable comp...

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Detalles Bibliográficos
Autores principales: Li, Haideng, Liu, Shengyuan, Liu, Yanbo, Hui, Ming, Pan, Chunmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911690/
https://www.ncbi.nlm.nih.gov/pubmed/36778882
http://dx.doi.org/10.3389/fmicb.2023.1119675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911690/
https://www.ncbi.nlm.nih.gov/pubmed/36778882
http://dx.doi.org/10.3389/fmicb.2023.1119675

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