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Functional microorganisms in Baijiu Daqu: Research progress and fortification strategy for application
Daqu is a saccharifying and fermenting starter in the production of Chinese Baijiu; its quality directly affects the quality of Baijiu. The production of Daqu is highly environment-dependent, and after long-term natural domestication, it is rich in a wide variety of microorganisms with a stable comp...
Autores principales: | Li, Haideng, Liu, Shengyuan, Liu, Yanbo, Hui, Ming, Pan, Chunmei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9911690/ https://www.ncbi.nlm.nih.gov/pubmed/36778882 http://dx.doi.org/10.3389/fmicb.2023.1119675 |
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