Snacking and anxiety during the coronavirus disease (COVID-19) pandemic: A prospective cohort study

Anxiety and snacking increased during the initial coronavirus disease 2019 (COVID-19) lockdowns, but it remains unknown whether this change in snacking persisted and if it related to anxiety levels. We used prospective data to examine changes in snacking frequency from t1 (eased restrictions in Engl...

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Detalles Bibliográficos
Autores principales: Curtin, Esther L., Johnson, Laura, Salway, Ruth, Hinton, Elanor C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9912813/
https://www.ncbi.nlm.nih.gov/pubmed/36775067
http://dx.doi.org/10.1016/j.appet.2023.106491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9912813/
https://www.ncbi.nlm.nih.gov/pubmed/36775067
http://dx.doi.org/10.1016/j.appet.2023.106491

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