Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature

SIMPLE SUMMARY: The purpose of this study was to investigate the microbiological quality of raw Domestic Balkan donkey milk and to determine changes in its microbiota during six-day storage at 4 °C, and to investigate the antibacterial activity of this milk toward some foodborne pathogens at a selec...

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Detalles Bibliográficos
Autores principales: Šarić, Ljubiša, Premović, Tamara, Šarić, Bojana, Čabarkapa, Ivana, Todorić, Olja, Miljanić, Jelena, Lazarević, Jasmina, Karabasil, Nedjeljko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913105/
https://www.ncbi.nlm.nih.gov/pubmed/36766215
http://dx.doi.org/10.3390/ani13030327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913105/
https://www.ncbi.nlm.nih.gov/pubmed/36766215
http://dx.doi.org/10.3390/ani13030327

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