Utilization of Cooked Cassava and Taro as Alternative Feed in Enhancing Pig Production in Ecuadorian Backyard System

SIMPLE SUMMARY: Pork production in Ecuador is a significant contributor to the country’s economy and food security, producing 227,769 metric tons of meat and 1,969,922 pigs, including 1,019,570 fattening pigs. This industry provides employment for 80,000 people, with many operations being family-run...

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Detalles Bibliográficos
Autores principales: Valverde Lucio, Alfredo, Gonzalez-Martínez, Ana, Rodero Serrano, Evangelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913164/
https://www.ncbi.nlm.nih.gov/pubmed/36766245
http://dx.doi.org/10.3390/ani13030356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913164/
https://www.ncbi.nlm.nih.gov/pubmed/36766245
http://dx.doi.org/10.3390/ani13030356

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