Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers

SIMPLE SUMMARY: The purpose of this experiment was to investigate the effects of yam polysaccharide as a feed additive on the meat quality and antioxidant capacity of broilers. Our results showed that dietary yam polysaccharide could improve carcass performance, color difference, and shear force and...

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Detalles Bibliográficos
Autores principales: Chang, Yadi, Zhang, Jinzhou, Jin, Yan, Deng, Jiahua, Shi, Mingyan, Miao, Zhiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913201/
https://www.ncbi.nlm.nih.gov/pubmed/36766389
http://dx.doi.org/10.3390/ani13030503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913201/
https://www.ncbi.nlm.nih.gov/pubmed/36766389
http://dx.doi.org/10.3390/ani13030503

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