Oral Somatosensory Alterations in Head and Neck Cancer Patients—An Overview of the Evidence and Causes

SIMPLE SUMMARY: The present review indicates that changes in food perception among head and neck cancer patients constitute more than changes in taste perception, but also changes in texture, temperature, and other oral sensations (e.g., spiciness, cooling sensation, carbonation). Food does not only...

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Detalles Bibliográficos
Autores principales: Riantiningtyas, Reisya R., Carrouel, Florence, Bruyas, Amandine, Bredie, Wender L.P., Kwiecien, Camille, Giboreau, Agnès, Dougkas, Anestis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913236/
https://www.ncbi.nlm.nih.gov/pubmed/36765675
http://dx.doi.org/10.3390/cancers15030718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913236/
https://www.ncbi.nlm.nih.gov/pubmed/36765675
http://dx.doi.org/10.3390/cancers15030718

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