Importance of Foot and Leg Structure for Beef Cattle in Forage-Based Production Systems

SIMPLE SUMMARY: Due to various selection pressures, beef cattle have been transformed in size and shape over the last seventy-five years. The increased demand for cattle performance has put extra stress on foot and leg structure. While some research has been performed in the dairy sector, little wor...

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Detalles Bibliográficos
Autores principales: Sitz, Taylre, DelCurto-Wyffels, Hannah, Van Emon, Megan, Wyffels, Sam, Retallick, Kelli, Tarpoff, Esther, Kangas, Kurt, DelCurto, Tim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913362/
https://www.ncbi.nlm.nih.gov/pubmed/36766384
http://dx.doi.org/10.3390/ani13030495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913362/
https://www.ncbi.nlm.nih.gov/pubmed/36766384
http://dx.doi.org/10.3390/ani13030495

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