Fermented Chinese Herbal Medicine Promoted Growth Performance, Intestinal Health, and Regulated Bacterial Microbiota of Weaned Piglets

SIMPLE SUMMARY: Fermented Chinese herbs can be used as a natural additive in the diet of weaned pigs, and they can play an important role in regulating microbial flora and intestinal health. This study aimed to investigate fermented Chinese herb supplementation in newly weaned piglets’ diets and its...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Guang, Li, Zhiqing, Liu, Shuangli, Tang, Tuo, Chen, Qinghua, Yan, Zhaoming, Peng, Jie, Yang, Zhikang, Zhang, Guanfeng, Liu, Yating, Zheng, Mengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913397/
https://www.ncbi.nlm.nih.gov/pubmed/36766365
http://dx.doi.org/10.3390/ani13030476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913397/
https://www.ncbi.nlm.nih.gov/pubmed/36766365
http://dx.doi.org/10.3390/ani13030476

Ejemplares similares