Cargando…
Fermented Chinese Herbal Medicine Promoted Growth Performance, Intestinal Health, and Regulated Bacterial Microbiota of Weaned Piglets
SIMPLE SUMMARY: Fermented Chinese herbs can be used as a natural additive in the diet of weaned pigs, and they can play an important role in regulating microbial flora and intestinal health. This study aimed to investigate fermented Chinese herb supplementation in newly weaned piglets’ diets and its...
Autores principales: | Chen, Guang, Li, Zhiqing, Liu, Shuangli, Tang, Tuo, Chen, Qinghua, Yan, Zhaoming, Peng, Jie, Yang, Zhikang, Zhang, Guanfeng, Liu, Yating, Zheng, Mengli |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913397/ https://www.ncbi.nlm.nih.gov/pubmed/36766365 http://dx.doi.org/10.3390/ani13030476 |
Ejemplares similares
-
Herbal Extract Mixture Modulates Intestinal Antioxidative Capacity and Microbiota in Weaning Piglets
por: Wang, Meiwei, et al.
Publicado: (2021) -
Effects of Fermented Feed on the Growth Performance, Intestinal Function, and Microbiota of Piglets Weaned at Different Age
por: Liu, Shuai, et al.
Publicado: (2022) -
The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics
por: Zheng, Mengli, et al.
Publicado: (2023) -
Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets
por: Xing, Shuaibing, et al.
Publicado: (2022) -
Impact of Intestinal Microbiota on Growth Performance of Suckling and Weaned Piglets
por: Mahmud, Md Rayhan, et al.
Publicado: (2023)