The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller

SIMPLE SUMMARY: The study concerns the effect of wheat middling’s replacement with 5, 10, and 15% wheat germ expeller, as a feed additive given to broiler chickens, on their meat’s metabolizable energy and nutritional value. The breast and thigh muscles of chickens were analyzed. The additive wheat...

Descripción completa

Detalles Bibliográficos
Autores principales: Goluch, Zuzanna, Słupczyńska, Maja, Okruszek, Andrzej, Haraf, Gabriela, Wereńska, Monika, Wołoszyn, Janina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913620/
https://www.ncbi.nlm.nih.gov/pubmed/36766388
http://dx.doi.org/10.3390/ani13030499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913620/
https://www.ncbi.nlm.nih.gov/pubmed/36766388
http://dx.doi.org/10.3390/ani13030499

Ejemplares similares