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The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller

SIMPLE SUMMARY: The study concerns the effect of wheat middling’s replacement with 5, 10, and 15% wheat germ expeller, as a feed additive given to broiler chickens, on their meat’s metabolizable energy and nutritional value. The breast and thigh muscles of chickens were analyzed. The additive wheat...

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Detalles Bibliográficos
Autores principales:	Goluch, Zuzanna, Słupczyńska, Maja, Okruszek, Andrzej, Haraf, Gabriela, Wereńska, Monika, Wołoszyn, Janina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913620/ https://www.ncbi.nlm.nih.gov/pubmed/36766388 http://dx.doi.org/10.3390/ani13030499

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