Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality

SIMPLE SUMMARY: Soybean is the most common feed ingredient to supply protein to pigs. However, its production is linked to several issues related to environment (e.g., deforestation, water waste), production and transportation costs, as well as to ethical aspects including feed/food competition for...

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Detalles Bibliográficos
Autores principales: Parrini, Silvia, Aquilani, Chiara, Pugliese, Carolina, Bozzi, Riccardo, Sirtori, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913794/
https://www.ncbi.nlm.nih.gov/pubmed/36766383
http://dx.doi.org/10.3390/ani13030494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913794/
https://www.ncbi.nlm.nih.gov/pubmed/36766383
http://dx.doi.org/10.3390/ani13030494

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