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Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality
SIMPLE SUMMARY: Soybean is the most common feed ingredient to supply protein to pigs. However, its production is linked to several issues related to environment (e.g., deforestation, water waste), production and transportation costs, as well as to ethical aspects including feed/food competition for...
Autores principales: | Parrini, Silvia, Aquilani, Chiara, Pugliese, Carolina, Bozzi, Riccardo, Sirtori, Francesco |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913794/ https://www.ncbi.nlm.nih.gov/pubmed/36766383 http://dx.doi.org/10.3390/ani13030494 |
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