Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy

The colorimetric sensor array (CSA) is a simple, rapid, and cost-effective system widely used in food science to assess food quality by identifying undesirable volatile organic compounds. As a prospective alternative to conventional techniques such as total volatile basic nitrogen, peroxide value, a...

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Detalles Bibliográficos
Autores principales: Cho, Byungchan, Charoensri, Korakot, Doh, Hansol, Park, Hyun jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913907/
https://www.ncbi.nlm.nih.gov/pubmed/36766165
http://dx.doi.org/10.3390/foods12030638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913907/
https://www.ncbi.nlm.nih.gov/pubmed/36766165
http://dx.doi.org/10.3390/foods12030638

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