Freshness Analysis of Raw Laver (Pyropia yenzoensis) Conserved under Supercooling Conditions

Freezing raw laver is unsuitable for the laver industry due to process characteristics and economic problems. Therefore, this study attempted to investigate supercooled storage to extend the storage period without freezing, rather than refrigeration. To compare and analyze the storage ability of sup...

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Detalles Bibliográficos
Autores principales: Lee, Hyeonbo, Park, Dong Hyeon, Kim, Eun Jeong, Choi, Mi-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913910/
https://www.ncbi.nlm.nih.gov/pubmed/36766039
http://dx.doi.org/10.3390/foods12030510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913910/
https://www.ncbi.nlm.nih.gov/pubmed/36766039
http://dx.doi.org/10.3390/foods12030510

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