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Freshness Analysis of Raw Laver (Pyropia yenzoensis) Conserved under Supercooling Conditions
Freezing raw laver is unsuitable for the laver industry due to process characteristics and economic problems. Therefore, this study attempted to investigate supercooled storage to extend the storage period without freezing, rather than refrigeration. To compare and analyze the storage ability of sup...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913910/ https://www.ncbi.nlm.nih.gov/pubmed/36766039 http://dx.doi.org/10.3390/foods12030510 |