Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

The extraction of olive oil produces significant residual olive-mill wastewater (OMW). The composition of OMW varies according to the type of olive, the fruit’s ripeness level, and the extraction method (traditional one-pressing system or continuous systems based on centrifugation of the olive pulp)...

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Detalles Bibliográficos
Autores principales: Athanasiadis, Vassilis, Voulgaris, Andreas, Katsoulis, Konstantinos, Lalas, Stavros I., Roussis, Ioannis G., Gortzi, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913962/
https://www.ncbi.nlm.nih.gov/pubmed/36766026
http://dx.doi.org/10.3390/foods12030497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913962/
https://www.ncbi.nlm.nih.gov/pubmed/36766026
http://dx.doi.org/10.3390/foods12030497

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