Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health

This work investigated the phytochemical content and bioactivity of Lycium barbarum collected in Calabria and evaluated, for the first time, the possibility of enriching traditional ciabatta bread with goji fresh flesh puree. For this purpose, goji flesh puree, bread, and bread enriched with 20% and...

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Detalles Bibliográficos
Autores principales: Sicari, Vincenzo, Romeo, Rosa, Mincione, Antonio, Santacaterina, Simone, Tundis, Rosa, Loizzo, Monica Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913991/
https://www.ncbi.nlm.nih.gov/pubmed/36766094
http://dx.doi.org/10.3390/foods12030566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9913991/
https://www.ncbi.nlm.nih.gov/pubmed/36766094
http://dx.doi.org/10.3390/foods12030566

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