Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin

Ovotransferrin (OVT) is a multi-functional protein showing over 50% homology with Bovine lactoferrin (BLF) and human lactoferrin (HLF), which have the potential to be a substitute for lactoferrin (LF) due to the limited production of LF. To explore the substitutability of OVT, the molecular properti...

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Detalles Bibliográficos
Autores principales: Zeng, Qi, Liu, Yaping, Sun, Jing, Jin, Yongguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914018/
https://www.ncbi.nlm.nih.gov/pubmed/36766060
http://dx.doi.org/10.3390/foods12030532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914018/
https://www.ncbi.nlm.nih.gov/pubmed/36766060
http://dx.doi.org/10.3390/foods12030532

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