Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability

The camellia seed cake proteins (CP) used in this study were individually hydrolyzed with neutral protease, alkaline protease, papain, and trypsin. The results showed that the hydrolysate had the highest ACE inhibitory activity at 67.36 ± 0.80% after four hours of neutral protease hydrolysis. Val-Va...

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Detalles Bibliográficos
Autores principales: Zhu, Qiaonan, Xue, Jiawen, Wang, Peng, Wang, Xianbo, Zhang, Jiaojiao, Fang, Xuezhi, He, Zhiping, Wu, Fenghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914026/
https://www.ncbi.nlm.nih.gov/pubmed/36766030
http://dx.doi.org/10.3390/foods12030501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914026/
https://www.ncbi.nlm.nih.gov/pubmed/36766030
http://dx.doi.org/10.3390/foods12030501

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