Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect against numerous metabolic disorders. The consumption of oily fish is the main source of PUFAs in human nutrition and is commonly used for supplement production. However, seafood is an overexploited source tha...

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Detalles Bibliográficos
Autores principales: Rizzo, Gianluca, Baroni, Luciana, Lombardo, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914036/
https://www.ncbi.nlm.nih.gov/pubmed/36767052
http://dx.doi.org/10.3390/ijerph20031683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914036/
https://www.ncbi.nlm.nih.gov/pubmed/36767052
http://dx.doi.org/10.3390/ijerph20031683

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