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Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect against numerous metabolic disorders. The consumption of oily fish is the main source of PUFAs in human nutrition and is commonly used for supplement production. However, seafood is an overexploited source tha...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914036/ https://www.ncbi.nlm.nih.gov/pubmed/36767052 http://dx.doi.org/10.3390/ijerph20031683 |