Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter

Herbs have been used for centuries in order to enrich food as preservatives, flavorings, and medicinal agents. The aim of this work was to study the effect of the addition of selected herbal extracts (dried leaves of Thymus vulgaris L., Origanum vulgare L., Satureja hortensis L., Rosmarinus officina...

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Detalles Bibliográficos
Autores principales: Ziarno, Małgorzata, Kozłowska, Mariola, Ratusz, Katarzyna, Hasalliu, Rozeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914067/
https://www.ncbi.nlm.nih.gov/pubmed/36765999
http://dx.doi.org/10.3390/foods12030471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914067/
https://www.ncbi.nlm.nih.gov/pubmed/36765999
http://dx.doi.org/10.3390/foods12030471

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