Bioactive Compounds from Leaf Vegetables as Preservatives

Trends toward a healthier diet are increasing attention to clean-label products. This has led to the search for new ingredients that avoid the use of chemical additives. Food industries are responding to these demands by incorporating natural preservatives into their products, which consumers percei...

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Detalles Bibliográficos
Autores principales: Pateiro, Mirian, Domínguez, Rubén, Munekata, Paulo E. S., Nieto, Gema, Bangar, Sneh Punia, Dhama, Kuldeep, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914076/
https://www.ncbi.nlm.nih.gov/pubmed/36766166
http://dx.doi.org/10.3390/foods12030637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914076/
https://www.ncbi.nlm.nih.gov/pubmed/36766166
http://dx.doi.org/10.3390/foods12030637

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