Effect of Microwave and Ultrasound during the Killing Stage of the Curing Process of Vanilla (Vanilla planifolia, Andrews) Pods

The curing process (CP) of Vanilla planifolia pods, which is a long and tedious process, is necessary to obtain the natural vanilla extract. This research evaluated the application of microwave (M) and ultrasound (U) during the “killing” stage of the CP and its effect on vanillin content and β-gluco...

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Detalles Bibliográficos
Autores principales: Antonio-Gutiérrez, Oscar, Pacheco-Reyes, Isidro, Lagunez-Rivera, Luicita, Solano, Rodolfo, Cañizares-Macías, María del Pilar, Vilarem, Gerard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914085/
https://www.ncbi.nlm.nih.gov/pubmed/36765998
http://dx.doi.org/10.3390/foods12030469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914085/
https://www.ncbi.nlm.nih.gov/pubmed/36765998
http://dx.doi.org/10.3390/foods12030469

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