Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage

The postharvest shelf life of fresh corn largely depends on the packaging method and storage temperature. This study investigated the effect of vacuum packaging (VP) with high-barrier (HB) or ordinary (OR) nylon/nylon/polypropylene (PP) composite films and the impact of storage temperature (4, 25, a...

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Detalles Bibliográficos
Autores principales: Li, Yilin, Zhong, Kui, Wang, Xue, Wang, Houyin, Zhang, Yongjiu, Shi, Bolin, Luo, Huarong, Zhao, Lei, Jiang, Shilong, Wang, Sisi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914152/
https://www.ncbi.nlm.nih.gov/pubmed/36766004
http://dx.doi.org/10.3390/foods12030478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914152/
https://www.ncbi.nlm.nih.gov/pubmed/36766004
http://dx.doi.org/10.3390/foods12030478

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