The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (Raphanus sativus L. var. radculus pers) Roots

Internal blue discoloration in cherry radish (Raphanus sativus L. var. radculus pers) roots can appear after harvest. The antioxidant system and content of reactive oxygen species (ROS) will affect the blue discoloration. Currently, the reason for the blue discoloration is not yet clear. In order to...

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Detalles Bibliográficos
Autores principales: Wang, Xingyu, Liu, Yu, Zhao, Wenting, Wang, Pan, Zhao, Shuang, Zhao, Xiaoyan, Wang, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914160/
https://www.ncbi.nlm.nih.gov/pubmed/36766205
http://dx.doi.org/10.3390/foods12030677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914160/
https://www.ncbi.nlm.nih.gov/pubmed/36766205
http://dx.doi.org/10.3390/foods12030677

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