Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

This research aimed to evaluate the composition of wines made with white grapes which are particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is a complex physiological dysfunction leading to browning or necrosis of berry tissues. In vintage 2021, the canopy of ‘V...

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Detalles Bibliográficos
Autores principales: Rustioni, Laura, Altomare, Alessio, Shanshiashvili, Gvantsa, Greco, Fabio, Buccolieri, Riccardo, Blanco, Ileana, Cola, Gabriele, Fracassetti, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914167/
https://www.ncbi.nlm.nih.gov/pubmed/36766149
http://dx.doi.org/10.3390/foods12030621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914167/
https://www.ncbi.nlm.nih.gov/pubmed/36766149
http://dx.doi.org/10.3390/foods12030621

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