Cargando…

Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine

Fresh melons not meeting cosmetic standards were revaluated into sparkling melon-based wine. Firstly, still melon wine was elaborated and bottled into 750 mL bottles, closed with a crown seal, and stored for 10-weeks at 14 °C. The oenological parameters and polar compounds in must, still wine, and d...

Descripción completa

Detalles Bibliográficos
Autores principales: Salas-Millán, José Ángel, Aguayo, Encarna, Conesa-Bueno, Andrés, Aznar, Arantxa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914186/
https://www.ncbi.nlm.nih.gov/pubmed/36766020
http://dx.doi.org/10.3390/foods12030491