Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice

Glutinous rice has very low amylose content and is a good material for determining the structure and physicochemical properties of amylopectin. We selected 29 glutinous rice varieties and determined the amylopectin structure by high-performance anion exchange chromatography with the pulsed amperomet...

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Detalles Bibliográficos
Autores principales: Wang, Bingqing, Xu, Jialu, Guo, Dandan, Long, Changzhi, Zhang, Zhongxin, Cheng, Ying, Huang, Huiying, Wen, Peng, He, Haohua, He, Xiaopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914191/
https://www.ncbi.nlm.nih.gov/pubmed/36765989
http://dx.doi.org/10.3390/foods12030460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914191/
https://www.ncbi.nlm.nih.gov/pubmed/36765989
http://dx.doi.org/10.3390/foods12030460

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