Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates

Hot-pressed peanut meal protein hydrolysates are rich in Arg residue, but there is a lack of research on their α-glucosidase inhibitory activity. In this study, different proteases were used to produce hot-pressed peanut meal protein hydrolysates (PMHs) to evaluate the α-glucosidase inhibitory activ...

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Detalles Bibliográficos
Autores principales: Yang, Xinyu, Wang, Dan, Dai, Yangyong, Zhao, Luping, Wang, Wentao, Ding, Xiuzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914213/
https://www.ncbi.nlm.nih.gov/pubmed/36766195
http://dx.doi.org/10.3390/foods12030663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914213/
https://www.ncbi.nlm.nih.gov/pubmed/36766195
http://dx.doi.org/10.3390/foods12030663

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