Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes

The antibacterial effect of chitooligosaccharide conjugated with five different polyphenols, including catechin (COS-CAT), epigallocatechin gallate (COS-EGCG), gallic acid (COS-GAL), caffeic acid (COS-CAF), and ferulic acid (COS-FER), against Listeria monocytogenes was investigated. Among all the co...

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Detalles Bibliográficos
Autores principales: Buatong, Jirayu, Mittal, Ajay, Mittraparp-arthorn, Pimonsri, Palamae, Suriya, Saetang, Jirakrit, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914238/
https://www.ncbi.nlm.nih.gov/pubmed/36766163
http://dx.doi.org/10.3390/foods12030634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914238/
https://www.ncbi.nlm.nih.gov/pubmed/36766163
http://dx.doi.org/10.3390/foods12030634

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