Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS–SPME with GC–MS

This study proposed to investigate the generation mechanism of raisins-derived volatile compounds during unsaturated fatty acids oxidation (UFAO) using a mixture of fatty acids (FAs) and four individual FA at different time intervals (0, 4, 8, 12, 16, and 20 days; 60 °C). During the sun-drying of ‘T...

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Detalles Bibliográficos
Autores principales: Javed, Hafiz Umer, Wang, Dong, Abdullah, Hasan, Murtaza, Zeng, Li-Yan, Lan, Yibin, Shi, Ying, Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914242/
https://www.ncbi.nlm.nih.gov/pubmed/36765957
http://dx.doi.org/10.3390/foods12030428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914242/
https://www.ncbi.nlm.nih.gov/pubmed/36765957
http://dx.doi.org/10.3390/foods12030428

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