The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion

The aim of the study was to evaluate the effect of the use of different polysaccharides and their mixtures on the structure of chokeberry hydrogel microcapsules and the stability of polyphenolic compounds and antioxidant capacity during one month of refrigerated storage. As a coating material, algin...

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Detalles Bibliográficos
Autores principales: Stach, Marcelina, Kolniak-Ostek, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914249/
https://www.ncbi.nlm.nih.gov/pubmed/36766044
http://dx.doi.org/10.3390/foods12030515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914249/
https://www.ncbi.nlm.nih.gov/pubmed/36766044
http://dx.doi.org/10.3390/foods12030515

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