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Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology
For food drying, moisture content and shrinkage are vital in the drying process. This paper is concerned with the moisture ratio modeling and prediction issues of the Hami melon drying process. First, an experimental system was developed; it included an adjustable-power microwave drying unit and an...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914257/ https://www.ncbi.nlm.nih.gov/pubmed/36766200 http://dx.doi.org/10.3390/foods12030672 |