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Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology

For food drying, moisture content and shrinkage are vital in the drying process. This paper is concerned with the moisture ratio modeling and prediction issues of the Hami melon drying process. First, an experimental system was developed; it included an adjustable-power microwave drying unit and an...

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Detalles Bibliográficos
Autores principales:	Zhu, Guanyu, Raghavan, G.S.V., Li, Zhenfeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914257/ https://www.ncbi.nlm.nih.gov/pubmed/36766200 http://dx.doi.org/10.3390/foods12030672

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